Plagiarism The Wild Blue, The Men And Boys Who Flew The...

What is plagiarism? Well Webster dictionary 2015 says, â€Å"the practice of taking someone s else’s work or ideas and passing them off as one’s own.† That’s self explanatory on its own but to go more in depth with what plagiarism we should look at the history of what plagiarism is. The word derives from a couple of Latin rootsÍ ¾ plagiarius and plagiare. According to my sources plagiarism is a very ancient art and it is not a recent thing in our recent centuries. â€Å"Shakespeare even stole most of his story plots from Holinshed† says Stephen Moss (2005). Throughout my research I’ve came across many famous scandals of plagiarism. One being about Stephen Ambrose’s 2002 book The Wild Blue: The Men and Boys Who Flew the B ­24’s over Germany. This book heavily plagiarized a book from 1995 called Wings of Morning: The Story of the Last American Bomber Shot Down over Germany in World War II, by Thomas Childers who is a history professor from the University of Pennsylvania. Apparently Ambrose’s book took exact words from Childers book and did not credit him or source him one bit! This also isn’t the only time plagiarism was found in Ambrose’s books. As you can see this is a perfect example on how plagiarism works and the consequences of it. â€Å"One out of three high school students said that they have used the internet or other sources to plagiarize an assignment† Josephson Institute Center for Youth Ethics (2010). Out of the 43,000 students they surveyed 1 out of 3Show MoreRelated_x000C_Introduction to Statistics and Data Analysis355457 Words   |  1422 PagesMacintosh are registered trademarks of Apple Computer, Inc. Used herein under license. Library of Congress Control Number: 2006933904 Student Edition: ISBN-13: 978-0-495-11873-2 ISBN-10: 0-495-11873-7 ââ€"   To my nephews, Jesse and Luke Smidt, who bet I wouldn’t put their names in this book. R. P. ââ€"   To my wife, Sally, and my daughter, Anna C. O. ââ€"   To Carol, Allie, and Teri. J. D. ââ€"   About the Authors puter Teacher of the Year award in 1988 and received the Siemens Award forRead MoreMarketing Management130471 Words   |  522 PagesDBA 1652 Marketing Management UNIT -- I Unit No. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Unit Title Marketing management – an introduction Marketing environment Marketing with other functional areas of management Market segmentation Market targeting and positioning Product management Brand management Pricing Channel design and management Retailing and Wholesaling Integrated Marketing Communication Advertising management Sales promotion Personal selling Public

Persuasive Essay On Fast Food - 1338 Words

People always say you are what you eat. If you live in America, for some, that is not a good look. Food is an essential part of everyones lives and culture. It shows the diversity and unique aspects of different cultural beliefs. Areas are lack healthy grocers and fresh food, meanwhile there are plenty fast food restaurants. These places are called â€Å"food deserts†. The question is how do we fix that? With programs,educations and local farms. The fast food industry has completely ruined our nation. This is causing them to eat out at fast food restaurants more than they should. Making fast food more popular and healthier food harder to get, fast food restaurants are placed into high class neighborhoods with more money. These are†¦show more content†¦This is due to the financial and emotional pressures of food insecurity and low-wage work, lack of access to healthcare (Levine,2011). The foods we choose to put into our bodies are chosen for many reasons. They are chos en from our influences of our social class, cultural differences, social context and settings, meal patterns, psychological factors, the focus on cost and too much more. Also contributing to this is time. Working multiple jobs, night work and not having down time or time to yourself is associated with choosing and preparing healthy foods. This leads to rushing and consuming quick foods (fast food) (Monsivais,2014). The main problem and reason that people of lower income have trouble with eating healthy is lack of education and knowledge. Without an education people are unable to allocate their resources properly . It reduces their ability to recognize the costs involved with making an unhealthy food choice.The higher the education level in a household, the healthier the foods it’s members buy. Your level of education can influence your dietary behaviour, especially throughout adulthood. This allows people to eat healthier and feed their families properly. With an education you know how to prepare foods, eat the right amount of calories, consuming the right amount of sugar and more. Nutrition education leads to healthier food choices in low-income communities and families. Some education programs includes TheShow MoreRelatedPersuasive Essay On Fast Food961 Words   |  4 PagesWould you like to cut years off your life for just a dollar more? This is the question fast food companies should be asking as we line up out their doors and pile up in their double drive thru lanes. This is also the question we the consumer need to be asking ourselves everytime we choose to swing into that ever so convenient drive thru.Currently one and four americans are living with diabetes and even more are living with diabetes and they dont even know in a recent study released by the CentersRead MorePersuasive Essay On Fast Food986 Words   |  4 Pagesfault. In a society that highly values speed and efficiency, fast food has quickly become a popular choice thanks to its ability to provide quick meals at low prices. This popularity has made it possible for fast food restaurants to dominate the streets, resulting in fewer healthy food options. Fast food is wreaking havoc across the nation due to it being readily available, fast food companies not providing enough information on their foods, and it has contributed to our nations growing health problemsRead MorePersuasive Essay On Fast Food1001 Words   |  5 Pagesfries, burgers and all sorts of fast foods? Where you ever tempted to buy these type of foods? This temptation happens to anyone, even children. Did you think what these types of foods can do to the health of a person, especially younger children. We already have fast foods being served in schools. There are things we can do to change that. The government should make stricter laws regulating the food that is served in schools because most schools serve unhealthy foods. It will help decrease child obesityRead MorePersuasive Essay On Fast Food1605 Words   |  7 Pages Drop that Twinkie There are many reasons why we crave and desire many different foods, but fast food is fast and easy why would there be a need for change. There are many reasons why peoples way of eating needs to change. Overall, there are situations in our health industries, that even the environment that oneself lives in can be a problem to their health as well. It is up to the teenagers to help stop this situation because they are the future of our state. Overall, obesityRead MorePersuasive Essay on High Schools and Fast Food764 Words   |  4 PagesImagine that you are a high school student. Everyday, you eat lunch with your friends at the fast food place near your school. You order your usual double cheeseburger with French fries and go to sit down with your friends. They’re standing by the wall, waiting for another group to get up so you can sit at your usual table by the vending machine. Ten minutes go by before the group finally leaves. When you sit down and look at your cell phone, you realize that you have only three minutes to get toRead More Persuasive Speech: Do Not Eat Fast Food Essay915 Words   |  4 Pagesaudience not to eat fast food. Relevance: You all have probably experienced fast food sometime throughout your life. Credibility: The first thing that comes to mind when mentioning fast food is greasy, oily, unhealthy garb, yet most of us consume junk food on a daily basis anyway. There are over 300,000 different fast food restaurants in the US. People frequent them because of convenience (quick and usually cheap). In such a fast-paced society, people are eating more fast food than ever beforeRead Moreminimum wage1601 Words   |  7 Pagesminimum wage needs to increase at this time. We need to look at the reasons for minimum wage. We must look at the amount of time the current minimum wage has been in effect. The affect on the economy needs to be well...Premium 892 Words 4 Pages Persuasive Research on Minimum Wage ï » ¿Lee Prutsman Sarah Hannaway Expository 200 April 1, 2013 All About the Dollar Many Americans have very different beliefs on how our country should be ran, and one of the most important and most frequently asked questionsRead MorePersuasive Essay On Obesity1085 Words   |  5 Pagesself-responsibility from the people themselves. They both have an opinion as to what the cause of obesity in America, but Zinczenko has the better argument. Through the use of real-life examples, refutation, and sound logic/reasoning Zinczenko writes a more persuasive piece than Balko. Zinczenko uses real-life examples to strengthen his argument. He constructs his writings in a way that makes the reader feel for his opinion and credits himself by relating to the topic. His perspective on the topic is feltRead MoreDonT Blame The Eater By David Zinczenko1049 Words   |  5 Pagesâ€Å"Dont Blame The Eater,† written by David Zinczenko evokes readers the crucial impact that fast food restaurants have in todays nations youth causing them to be over weight and have type 2ndiabetes. Throughout Zinczenkos argument he makes the reader view the consumer as a victim yet on the other hand, what he is trying to persuade us to believe by using logos,pathos,and ethos in his argument is that the food industry is the one making the nations youth to increase obesity. The capacity of impressiveRead MoreArgumentative Essays About Obesity1560 Words   |  7 Pagesthemselves to get that far into bad health(obesity)? (might be more of a Psychology question though..) A good one for looking at arguments relating to the fast food industry is Super-Size me that documentary, that might give you some more ideas about arguments, to look into some of the issues that Morgan Spurlock touches on, (size of food portions, advertising, health related problems of obesity, etc..) Obesity in AmericaWhen people think about health what usually comes up is cancer, or some kind

Environmental Analysis Report Social Analysis

Question: Write about theEnvironmental Analysis Reportfor Social Analysis. Answer: Introduction The present report is based on a Singaporean fashion company named Charles and Keith which deals with the marketing of shoes, bags, belts, leather totes, hobo slings, sunglasses, jewellery and other fashion trending items. It has been recognised as one of the prominent fashion lifestyle retail brand having a strong influence on international countries, including market of US and EU (Loo, 2016). The brand has opened more than 500 stores in Europe, Middle East and Asia Pacific, and that opening a newer venture in Taiwan market will be a familiar brand for consumers as well as it recognition in market will be helpful for marketing purpose. Identify Key Social Factors that are Likely to Impact the Successful Launch of the Product. Marketing procedures are effective to attract customers: The company launches new arrivals of all its products on weekly basis and that it uses magazines, online adverting tool, and media tool for outreaching their product to consumer (Khan, et al. 2014). It provides exclusive fashionable products for every occasion which includes casual to formal and classy to edgy. Hence, it will be effective to attract young population of Taiwan that comprises of 42% of young adults and will be easier target to attract for fashion (Loo, 2016). Customers having buying power: Taiwan is known to be Asias capital for venture investment for any product. Taiwan invests approximately $20 billion annually into new ventures. The regional and global role of the venture capital community of Taiwan is immense as it invests funds from China, US, Japan, and Singapore. This level of annual financial firepower makes it on top of list with Japan and US. However, the economy of Taiwan is known to be the 5th largest in Asia, which is very profitable for the brand to market (Loo, 2016). After 1950s, with rising education level and more equitable incomes of Taiwanese, there is a considerable rise in their purchasing power, which is eventually a benefit for successful launching of the brand. Involvement of company in CSR: Apart from dealing about the latest fashion trends, the company also plays a significant role towards corporate social responsibility by contributing in various ways in the operating community. Being a social responsible company, it advocates for three basic principles viz., environmental initiatives, humanitarian causes and human excellence, which will be accepted positively by the Taiwan population. Since 2010, the brand has introduced the use of certified paper based on Forest Stewardship Council (FSC) for reduction of carbon footprint, thus the company is likely to receive a positive marketing response from Taiwan (Khan, et al. 2014). Targeting women segment as effective customers: Charles and Keith primarily target on women customer, who have gained more agency and individuality over the past few years. However, with the improvement in their income form, they have embrace new form of consumption values (Wu, et al. 2015). Taiwanese women believe that consumption of fashion products reflect their self-individuality and social identity. They are willing to spend most of their salary to purchase designer label products. Miscellaneous factors: Before launching the brand in Taiwan, the company has to take into account the affecting social factors like lifestyles, social class, buying habit, sex distribution, education level, average disposable income and the attitude towards the imported product and service (Chen, et al. 2014). These factors are in favour for developing a suitable venture for fashion based company in Taiwan. References: Chen, Chun-Liang, Rungtai Lin, Shi Chen, and An-Feng Zhang. "Exploring a SEE-based service innovation for the fast fashion apparel industry-a case study of the fashion institute of Taipei in Taiwan."Int. J. Inf. Technol. Bus. Manag30, no. 1 (2014): 1-14. Khan, Nasreen, Syed Hamed Razavi Rahmani, Hong Yong Hoe, and Tan Booi Chen. "Causal relationships among dimensions of consumer-based brand equity and purchase intention: Fashion industry."International Journal of Business and Management10, no. 1 (2014): 172. Wu, Meng-Shan Sharon, Isabella Chaney, Cheng-Hao Steve Chen, Bang Nguyen, and T. C. Melewar. "Luxury fashion brands: factors influencing young female consumers luxury fashion purchasing in Taiwan."Qualitative Market Research: An International Journal18, no. 3 (2015): 298-319. Loo, Poh Theng, and Rosanna Leung. "A service failure framework of hotels in Taiwan: Adaptation of 7Ps marketing mix elements."Journal of Vacation Marketing(2016): 1356766716682555.

What Are Some of the Barriers to Overcome free essay sample

What are some of the barriers to overcome in the rural health care system and how do they affect the quality of physiotherapy care available in rural Australia? Introduction This paper is aimed at examining the barriers in the rural regions that contribute towards a poor physiotherapy care and exploring some strategies to work towards a better physiotherapy care in those regions. With higher mortality rates and lower life expectancy, rural health has been a major concern for the Australian Government and having rural health catch up with the city counterparts is a vision that the government has been working on achieving (Williams et al. 007, p. 380). Physiotherapists are also concerned by this since they contribute to the WHO definition of health by working with people with disabilities through active rehabilitation programs, education, health promotion initiatives, advocacy and strategies to remove barriers, and by fostering increased participation in activities. However, many hurdles stand in the way of this dream coming true and these include cultural, structural, historical and critical factors. We will write a custom essay sample on What Are Some of the Barriers to Overcome or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Historical Factors Australia’s rural economies have always been running on agriculture. For a while now, their economy has been going downhill and this has had consequences on the health care available in these communities. Back in the days, with a stable economy, the inhabitants did not have to travel very far to get a job, earn money and have a respectable living standard. However, events such as globalisation and climate change have had significant consequences on agriculture. There were changes in government subsidies, transport costs, sale of farms, and relocation of farmers off the land (Mahoney et al. 2001, p. 107). The income provided by this industry was no longer sufficient enough for the whole area to survive. In addition to that, with the increased use of machines in such industries, inhabitants found themselves unemployed and had to move to the cities for jobs (Hughes 2009, p. 200). Hence, this resulted in a series of events leading to downgrading of schools, loss of health care workers, closure of banks, hospitals and loss of services such as water and electricity (Mahoney et al. 2001, p. 107). Thus, for those chose to stay back, they did not have adequate health care services and providers to have access to better primary health care such physiotherapy care. Structural Factors This section looks at how some specific forms of social organisations affects rural lives and consequently the quality of physiotherapy care available to the rural communities. Mahoney et al. (2001, p. 106) found that one of the significant structural changes was the relocation of Home and Community Care (HACC) services to the nearest town, which was one hour away and it lead to having a day-to-day support to the elderly moving to an outside location, the potential loss of a personal service and local knowledge of residents requiring services. With the lack of proper infrastructures available for good health care quality, the health care workers move to other towns and the rural communities are left with just one or two doctors. During his study, Mahoney et al. (2001, p. 106) noted that one of the rural communities being studied used to have only one doctor before and he would be on call day and night, seven days a week. If he was away on weekends, inhabitants requiring medical assistance had no other choice than travel long distances to get help. The centralization of local government services away from rural communities leads to the loss of a significant amount of jobs, loss of families, businesses, contributions within the community and the remaining inhabitants felt a bigger burden on their shoulders (Mahoney 2001, p. 106). With the loss of all these services, only second rate services were available to the residents, who would stop using them and move to places where better services and standard of living were available (Mahoney et al. 2001, p. 107). Germov (2009, p. 18) states that the social production and distribution of health and illness highlights that many illnesses are socially produced, such as from exposure to hazardous work practices, which is often the case in the rural communities. Agriculture represents a great aspect of rural life as well as one of the highest risk groups for occupational injury and disease (Welch, 2000). Farms in the rural communities are not only workplaces but are also the homes for a great majority of the population. Hughes (2009, p. 04) believes that the rates of farm injury are quite alarming with tractors, motorcycles, animals, tools and machinery being major causes of these injuries amongst the male population. Welch (2000) also found that the transport injury rates were significantly higher in the rural and remote areas compared to those in the city. This is further supported by an NHRMC report which states that it is â€Å"almost certainly due to a combination of factors including exposure to travel, patterns of alcohol use, conditions of motor vehicles, seat belt use, and access to emergency medical services. It may also be due to less deterrents in the form of lower levels of policing on country roads to check on speeding and drink driving† (Welch. 2000). Children living on a farm are also at risk, with chemicals and machinery lying all around the place and inadequate adult supervision (Hughes 2009, p. 205). Helmets should be provided and used as stated by the Australian Safety Standards and chemicals should be stored in places where children would not be able to have access, to help reduce these risks (Hughes 2009, p. 05). On top of the high injury risks in the rural communities, there exists the problem of adequate access to transport and poor road quality. This restricts the access the few health services available and although the Isolated Travel Allowance partly assists by compensating the partial costs of using a service which is not found locally, the refund provided does not come close to covering the true cost of the time taken off work and the related social expenses (Welch, 2000). Germov (2009, p. 8) states that the social organisation of health care concerns the way a particular society organises, funds, and utilises its health services. In his study, Mahoney (200, p. 106) found that in one of the rural communities, Hopetoun, one public hospital with its own emergency care facilities was created by the merging of three hospitals within the regions. The inhabitants voted to have the hospital changed from being a private ‘bush nursing’ hospital to a public hospital. Cultural Factors The social construction of health and illness is defined by Germov (2009, p. 8) to be the varying definitions of health and illness between cultures and also the changing definitions over time, whereby what is considered to be a disease in one culture or time period may be considered normal and healthy elsewhere and at other times. Germov (2009, p. 18) is of the opinion that notions of health and illness are not necessarily objective facts, but can be social constructions that reflect the culture, politics, and morality of a particular society at a given point in time. This can be easily seen in the rural communities, where health is described as an absence of disease and hence the whole focus of the health care services available in the rural regions is on curative treatment rather than primary care and health promotion (Welch, 2000). According to Welch (2000), the rural culture is such that well-being is often related to productivity and sickness and pain are deemphasised, while importance is attached to being able to carry out daily tasks. People in the rural regions respond to illness depending upon the effects that it has on productivity and they often ignore the illness or tolerate despite discomfort or risk (Welch, 2000). According to Hughes (2009, p. 198), the indigenous people represent a significant portion of the rural population and they are known to have a life expectancy of 20 and 15 years less than non-Aboriginal Australians. Hence, the Indigenous health is a priority. However, primary health care workers find it challenging to work closely with the Indigenous population due to poor communication and cultural differences (Andrews et al. 002, p. 197). This situation is not restricted to just the Indigenous patients but also the Aboriginal health workers since general practitioners are usually uninformed of their availability and role and are hesitant about how to contact or work with them (Andrews et al. 2002, p. 197). One way to ensure access to good quality physiotherapy care is to have physiotherapists and their staffs undertake Aboriginal cultural awareness training (Andrews et al. 2002, p. 198). This can be one sure step towards bridging the gap and providing good healthcare to the Indigenous population. Another aspect of living in a rural community is while you get to know all your neighbours quite well, your neighbours also get to know all about you and your life. This is further supported by Hughes (2009, p. 207), who found that practitioners have a strong sense of ‘being known’ and lacing privacy. This can also be true in the other way, in the sense that inhabitants are reluctant to go to the local medical practitioner due to the lack of privacy in such a small environment, where everyone gets to know everything. Hughes (2009, p. 201) is also of the opinion that closeness the inhabitants have with each other in the rural communities can be a barrier to good healthcare services. She believes that this can exert a great influence on the decision making and judgement skills of a healthcare worker, depending on the relationship the latter has with his/her patients. Critical Factors One of the issues for physiotherapists while working in the rural communities is findings programs which enable them to get better training and increase their skills. The Australian Physiotherapy Association Rural e-Resource has a list of programs available to support clinicians in the rural workplace, including Allied Health Rural and Remote Training and Support Program, which provides CPD for rural and remote clinicians, University of Tasmania Department of Rural Health, which provides a calendar of training programs relevant to rural health, and the Independent Living Centre WA, which provides videoconferencing for clinical and educational events for WA for both the private and public sector. Rural health is also affected by the lack of workforce recruitment and being aware of this issue, the Australian Government has come up with some initiatives to overcome this (Hughes 2009, p. 206-207). These initiatives include Rural Undergraduate Support and Coordination (RUSC) which consists of a greater intake of students from the rural areas and establishment support for rural placements, Australian Government Remote and Rural Nursing Scholarships which offer scholarships for rural and remote nurses to undertake postgraduate study and short courses (Hughes 2009, p. 06-207), and The Australian Government has also put an outcome strategy (Outcome 6) which encourages people outside the rural community to take up a career practising in the rural regions. This strategy is based on the principle ‘the more remote you go, the greater the reward’ (Australian Government, Department of Health and Ageing, 2009). Conclusion Although most of the barriers standing in the way of better rural health have been identified, not a lot of the strategies undertaken have made even a significant dent in the issue and there still remains an enormous amount of work to be done in this area. Most of the studies and literature found were focusing on the rural health care system, rather than just physiotherapy. However, the initiatives and strategies employed for the general rural health care system would be of some use to providing a good quality physiotherapy care in the rural communities, since the barriers still remain the same. However, more studies focusing on physiotherapy and rural health should be conducted so as to create awareness amongst the Australian physiotherapists’ community and also help the physiotherapist already working in the rural communities.